Embarking on his culinary journey, Cary "Chef Cary" Thompson laid the foundation for his career while ascending through the ranks at Olive Garden during his undergraduate years at the University of Arkansas - Pine Bluff, where he earned a Bachelor's Degree in Business Marketing. Post-graduation, he pursued advanced studies at The Howard University, subsequently joining On The Border as a bartender and swiftly advancing to the role of Corporate Training Manager. Concurrently, Chef Cary honed his culinary skills at the Auguste Escoffier School of Culinary Arts, setting the stage for the establishment of his catering business, IKnowCT LLC.

Transitioning to the position of General Manager at Vandelay, Chef Cary assumed responsibilities encompassing the formulation of marketing strategies, menu planning, and kitchen management. Currently serving as the General Manager for Palms Dallas, Chef Cary has played a pivotal role in the restaurant's success. Under his leadership, Palms Dallas witnessed a significant transformation, marked by the redesign of the menu and an impressive nearly twofold increase in business revenue. Chef Cary's culinary prowess shines through in the highly acclaimed menu items, featuring delectable custom recipes strategically complemented by innovative marketing approaches.

Chef Cary's dedication to the culinary arts extends beyond the restaurant space. His catering endeavors have catered to a prestigious clientele, including NFL and NBA players, Mega-Churches, and large corporations, showcasing his ability to deliver exceptional culinary experiences across diverse settings.

Driven by a passion for food and an unwavering commitment to excellence, Chef Cary has consolidated his multifaceted culinary talents into the concept of Glasshouse Hospitality. Since its inception, Glasshouse Hospitality has emerged as a rising star, successfully catering to a diverse clientele and experiencing rapid growth, a testament to Chef Cary's vision and culinary expertise.